Makes 8 servings, about 6 tsp. each
per serving= one orange container
3 TBSP Red Wine Vinegar
3 TBSP Fresh Lemon Juice
3 TBSP Dijon Mustard
2 cloves chopped garlic
1/4 tsp sea salt
1/4 tsp ground black pepper
6 TBSP EV Olive Oil
1. Combine vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl; whisk well
2. Slowly add oil while whisking, mix well
Store in air tight container in fridge.
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