21 Day Fix Dijon Vinaigrette Dressing

Makes 8 servings, about 6 tsp. each

per serving= one orange container

3 TBSP Red Wine Vinegar

3 TBSP Fresh Lemon Juice

3 TBSP Dijon Mustard

2 cloves chopped garlic

1/4 tsp sea salt

1/4 tsp ground black pepper

6 TBSP EV Olive Oil

1. Combine vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl; whisk well

2. Slowly add oil while whisking, mix well

Store in air tight container in fridge.