Balsamic Vinaigrette
(makes 8 servings, about 6 tsp. each)
Per serving= ONE orange container
6 TBSP. balsamic vinegar
1/4 cup fresh lemon juice
1 tsp. raw honey
2 tsp. dijon mustard
6 TBSP. EV Olive Oil
1. Combine vinegar, lemon juice, and honey in medium bowl; wisk well
2. stir in mustard; mix well
3. Slowly add oil while wisking; mix well
Store in air tight container in fridge- if needed let sit 30 minutes room temp and stir before serving.
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