Makes 4 servings/ 2TBSP each
3 Tbsp balsamic vinegar
2 Tbsp fresh lemon juice
1/2 tsp raw honey
1 tsp dijon mustard
3 Tbsp Extra Virgin Olive Oil
Combine vinegar, lemon juice, and honey in medium bowl; whisk to blend
Stir in Mustard, mix well
Slowly add oil while whisking, mix well
Store in covered container in the refrigerator.
Nutritional: (per serving) Calories: 99 Fat: 10g Saturated Fat: 1g Cholesterol: 0mg Sodium: 34mg Carbs: 3g Fiber: 0g Sugar: 1g Protein: 0g
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